Last week we celebrated St. Patrick’s Day in style. Sarah and Emily wore St. Patrick’s Day hats they crafted in their preschool class, and we paid homage to St. Sam-I-Am with a dinner of green eggs and ham.
Earlier in the week, we celebrated another holiday, this one invented by the Snack Food Association—National Potato Chip Day. The girls and I visited neighborhood homes, distributing small bags of Sour Cream & Onion, Grandma’s Kettle Cooked, Salt & Vinegar and BBQ potato chips to friends and neighbors to increase awareness among people who eat food about the benefits of Potato Chips.
Sarah ran into a tree (we think) and later the same day, fell down on lumpy pavement, which resulted in a serious-looking black eye and scratches on her face. Upset about all the attention Sarah was getting, Emily stood on her bed, removed her pants and peed on herself.